2016 season vegetables, listed by approximate harvest months:
| Month | Crops | Herbs |
|---|---|---|
| May | Lettuce Radish BokChoy Spinach Kale Swiss Chard |
Chives Dill Cilantro |
| June | Sugar Snap Peas Garlic Scapes Green Beans Swiss Chard |
All herbs |
| July | Sugar Snap Peas Green Beans Garlic Beets Carrots Summer Squash Tomato Cucumber Potato |
All herbs |
| August | Summer Squash Green Beans Long Beans Corn Tomato Cucumber Sweet Pepper Hot Pepper Eggplant |
All herbs |
| September | Summer Squash Green Beans Corn Pumpkin Sugar Snap Pea Tomatillo |
All herbs |
| October | Winter Squash Brussels Sprout Sunflower seeds Garlic |
Chives Dill Parsley Sage Thyme |
Herbs:
- Parsley – Flat Leaf & Curly Leaf
- Basil – Italian, Thai
- Lemon Basil
- Greek Basil
- Oregano
- Thyme
- Sage
- Savory
- Dill
- Cilantro & Coriander
- Chives
- Mint
Edible Flowers:
- Borage
- Nasturtium
- Marigold
- Calendula
