Produce as birthday party favors? Yup, we did that last weekend. With the excess not quite ripe, I gave it a few days on the counter, and decided to can it. And so I present Lot 1 of the 2014 tomatos. Yellow tomato’s are lower in acidity, so these are all preserved with 2Tbl lemon spoon per quart. (I’ll be trying 1/2 tsp citric acid for the next batch.)
Tomato Medley
Russo Family Farms 