Monthly Archives: November 2014

The pre-thanksgiving storm system that swept up the East Coast blanketed the farm in a fluffy, drifty snow. Remaining garlic that needs to be planted – not happening this time Blue hubbards in front of the cabin – covered by … Continue reading →

Winter Luxury pumpkin Blue hubbard squash Acorn Squash “Tuffy” Sunflower seeds Garlic Parsley, Sage, Thyme The winter luxury pumpkin is an heirloom eating pumpkin. I cut the pumpkin into 12 slices and steam for 30 minutes. Scoop it out and … Continue reading →

As quickly as I patted myself on the back for a decent season, a burst of cold plunged the nighttime temperature to below freezing and put our squashes in danger. 8 degrees below freezing, which drove me to google how … Continue reading →

It is just a bit colder inland than in the city. Coupled with the breeze, wind-chill starts to make itself known. Most of the farm has turned to an amber golden tone, with just the herbs and brussels sprouts announcing … Continue reading →